Thursday, January 2, 2014

Is Your Food Making You Toxic

Are your pants a little tight lately? Are you feeling a little more sluggish than usual? Well, there's a reason for that and it goes beyond just eating and drinking too much.


What is your toxicity level?
Find Your Toxicity Level Here.
Want to look better and feel better? What if you could avoid just 10 food ingredients and make a huge improvement in your health.

 

What if avoiding just a few food items or ingredients would change your body dramatically.
 

1. HIGH FRUCTOSE CORN SYRUP

High Fructose Corn Syrup is the number one source of calories in most daily diets.  As use of high-fructose corn syrup has increased, so have levels of obesity and other related health problems.
 
You'll find high-fructose corn syrup in processed food, fast food, sodas, and even many so called healthy drinks.
 
High Fructose Corn Syrup is extremely toxic to your liver, increases inflammation, causes obesity, oxidation and it creates an aggressive insulin response.
 
 
2. PARTIALLY HYDROGENATED OILS (TRANS FATS)
 
Partially hydrogenated oils are found in thousands of processed foods such as margarine, breakfast cereals, cookies, chips and deep fried foods to name a few.

Restaurant food, especially from fast food chains, often serve food loaded with trans fats.

Trans fats have been linked to a myriad of health issues. Consequences of a diet high in trans fats include:
  * increased inflammation
  * decreased immune function
  * decreased testosterone
  * Arthritis
  * Cancer
  * Decrease IQ ­ learning disabilities.
  * Diabetes
  * Elevated blood pressure
  * Free radical production
  * Heart Disease
  * Interferes with development of a fetus
  * Liver damage
  * Obesity
  * Osteoporosis
  
 
 
3. MSG
 
Mono sodium glutamate is a chemical flavor enhancer that has been associated with reproductive disorders, migraine headaches, damage to the endocrine system leading to obesity, reduced fertility and other serious disorders. 
 
 
4. SODIUM NITRATE
 
This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, lunch meats, smoked fish and corned beef.  Studies have linked eating it to various types of cancer.
 
 
5. REFINED SOY
 
Surprised? When it comes to soy, most of what we hear about it comes from the people who market it.
 
When you feel like mixing up a soy shake, snacking on a soy protein bar or pouring yourself a glass of soy milk consider this: unfermented, processed soy inhibits the thyroid, is deficient in amino acids, is toxic to infants and shrinks the brain.
 
If you want to get some health benefits from soy, stick to the fermented soy products like tempeh, miso, natto and soybean sprouts  and pass on the processed soy milks, tofu, soy burgers, soy ice cream, soy cheese and other soy junk foods that are disguised as health foods.
 
 
6. WHITE SUGAR
 
Sugar is more addictive than cocaine!  Sugar has a profound influence on your brain function and your psychological function.

Sugar depresses the immune system. It has been said that one tablespoon of sugar can depresses your immune system for up to six hours.

When you consume excess amounts of sugar, your body releases excess amounts of insulin, which in turn causes a drop in your blood sugar, also known as hypoglycemia.
 
In addition, sugar is inflammatory, damages skin collagen and promotes wrinkles, increases your appetite, depletes your body of B vitamins, causes joint degeneration, ADHD and other behavior disorders, stimulates cholesterol synthesis and weight gain.
 
 
7. SODIUM CHLORIDE
 
Commercial table salt is highly processed and full of aluminum, chemicals and additives which are toxic.  A better, healthier choice would be sea salt which is purer and more alkaline.
 
 
8. ASPARTAME, SPLENDA, SWEET N LOW, EQUAL
 
Aspartame is an artificial, chemical sweetener found in many foods and beverages including desserts, protein powder, low calorie foods, drink mixes and sodas.
 
It may cause cancer, dizziness, migraine headaches, weight gain, increased appetite, bloating, rashes or even hallucinations.
 
Aspartame poisoning mimics symptoms of MS. NutraSweet is in thousands of processed foods!
 
Side effects:
  * Increased heart disease
  * Bloating and edema
  * Brain seizures
  * Cancer
  * Cravings
  * Headaches
  * Predispose you to Parkinson's, Multiple Sclerosis and Alzheimer's disease
  * Rashes and hives
  * Weight gain ­ resulting in obesity
 
 
9. FOOD COLORINGS
 
Many food colorings still on the market have been linked with cancer in animal testing.
 
There is evidence that food coloring and food additives contribute to behavioral problems in children, lead to lower IQ, hyperactivity, ADHD, depression, hormonal dysfunction and cancer.
 
Red 3, used to dye cherries, fruit cocktail, ice cream candy and baked goods have been shown to cause thyroid tumors in rats.
 
This harmful artificial color causes cancer and changes in brain chemistry. Read the list of ingredients in your child's cough syrup (artificial color).
 
Green 3 is a potential allergen and has been linked to bladder cancer. Green 3 is added to candy, mint jelly, cereals and beverages.
 
Blue 1 and 2, found in beverages, candy, baked goods, cereals and pet food have been linked to allergies and cancer.
 
Yellow 5 causes the most immediate allergic reaction in people sensitive to salicylates such as aspirin.
 
Yellow 6 has been linked to tumors of the adrenal gland and kidney. Yellow 6 is added to beverages, sausage, gelatin, baked goods and candy.
 
 
10. WHEAT AND GLUTEN
 
Refined grains are devoid of nutrients, disrupt insulin levels and are highly allergenic for many individuals.
 
Wheat and gluten have adverse health effects for approximately 80 percent of the population. Gluten is a protein found combined with starch in grains, notably wheat, rye and barley.
 
Gluten sensitivity is severely misdiagnosed or under-diagnosed ­ one estimate says that 97 percent of all sufferers don't know they have the disease due to unfamiliarity with it among U.S. physicians.
 
Signs and symptoms of gluten intolerance: The ultimate effect of this hidden wear and tear is the slow destruction of the healthy mucosa, or lining tissue of the small intestine causing an autoimmune response that's similar to an allergic reaction.
 
In some cases there may be symptoms in childhood such as allergies, asthma, anemia, reoccurring infections, a constant upset stomach or milk intolerance.
 
Other symptoms are nasal and throat mucous, feeling of food sitting in stomach, bloating, gas, diarrhea with periodic constipation, mental fogginess and skin rashes.
 
In severe cases like with Celiac disease, there can be seizures, psychosis, violent behavior and withdrawal from self.
 
Eliminate gluten-products for several weeks and see how you feel. You will be surprised at the effect it can have on your health.

BONUS.  MEAT AND DAIRY

Meat and dairy are health killers over time.  Factory-farmed meat and dairy are so bad, it is difficult for most people to understand the dangers associated with them (growth hormones, antibiotics, etc…).

Even in the best meats and dairy are acidic in your body. Animal fat clogs the arteries and contributes to the inflammatory diseases such as heart disease, cancer, diabetes, etc…

What is the toxicity level in your body?  Find out here and see what you can do about it.

http://rawforenergy.com

No comments:

Post a Comment